Frozen sea buckthorn
- 自家農園で無農薬栽培の北海道清里産のシーベリー（サジー）
- 農家直送だから新鮮・お手頃価格
- 鉄分や不飽和脂肪酸など200種類以上栄養価の高さ
- 配送方法
- ヤマト運輸（クール冷凍便）
- 発送目安
- ご注文後3〜5営業日で発送します。
配送地域により発送までお時間をいただく場合がございます
"Sea-buckthorn," the tiny orange fruit grown in Kiyosato, Hokkaido
These sea-buckthorn berries are grown on the farm of the Berry Forest Workshop, located at the foot of Mount Shari in Kiyosato, Hokkaido.
Sea-buckthorn, also known as "saji," is a small, bright orange fruit. Production in Japan is still limited, so opportunities to see the domestically grown fruit itself are rare.
When you pop one into your mouth, you first notice its sharp, refreshing acidity. It is a unique flavor characteristic of sea-buckthorn, quite different from sweet fruits.
At en-dokoro towa, we grow our sea-buckthorn outdoors in the cool climate typical of Hokkaido. In summer, the branches are laden with orange berries, vividly coloring the landscape of the farm.
The harvested fruit can be added to yogurt or smoothies, or used in making jams, sauces, and sweets. Because of its distinct tartness, it pairs wonderfully with honey and dairy products.
Sea-buckthorn contains various nutrients, including vitamin C, vitamin E, and carotenoids. It is a small fruit from the northern land that you can enjoy by incorporating it little by little into your daily meals.
From the foot of Mount Shari, sea-buckthorn grown in Kiyosato.
We invite you to taste this Hokkaido fruit that is still little known.
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