Frozen haskap berries
- 配送方法
- ヤマト運輸（クール冷凍便）
- 発送目安
- ご注文後3〜5営業日で発送します。
配送地域により発送までお時間をいただく場合がございます
These haskap berries are grown on a farm in Kiyosato, Hokkaido, and frozen immediately after harvest.
Kiyosato is a nature-rich area located at the foot of Mount Shari. With a large temperature difference between day and night even in summer, the haskap berries ripen slowly in this characteristically cool Hokkaido climate.
The appeal of the haskap berry lies in its distinctive tangy acidity and rich fruity flavor, quite different from blueberries or blackcurrants. It is recommended for eating as-is, or for use in yogurt, smoothies, jams, and baking.
With 1kg in your freezer, you can enjoy these haskap berries, harvested during the short Kiyosato summer, all year round.
Net content: 1kg
Origin: Kiyosato, Hokkaido
Storage: Keep frozen
Recommended serving suggestions
Eat them semi-thawed for a sherbet-like texture. They are also great as a topping for yogurt or ice cream, or blended into smoothies with milk or soy milk.
Simmer them with sugar to make a jam or sauce that highlights the vibrant color and unique acidity of the haskap berry.
From the foot of Mount Shari in Kiyosato, an area with significant temperature variations.
We are delivering haskap berries that capture the essence of the Hokkaido summer.
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